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As strange as it may seem, this is what I cooked for tonight’s dinner. Yes, potatoes! Not only mashed, but also baked, and on top of that-with sweet corn. And you know what, it turned out to be an unexpectedly delicious dish. Don’t believe me? Then, you should try it. It’s easy, it’s cheap, it’s healthy and it makes my tummy feels good. What else could you wish for? Are you in? Then, let the cooking begin!
Here Is What You Need
- 4 medium boiled mashed potatoes
- 1/2 chopped leeks
- 1 can of sweet corn
- 1/2 cup of walnut milk
- some chopped parsley
- salt and olive oil
How to Cook Mashed Baked Potatoes with Sweet Corn
As you can see from the list above, this recipe for baked mashed potatoes with sweet corn calls for only simple and cheap ingredients. You either have them in your cupboard or you can easily buy them from your supermarket or corner shop. Now that you have all the ingredients needed, just follow this step-by-step guide and your mashed baked potatoes with sweet corn will be ready before you know it.
Firstly, peel, chop, and boil the potatoes.
In the meantime, chop the leeks and saute it in a pan wth 2 tbsp of olive oil for 3 minutes.
Then add drained and rinsed corn, stir and cook for 2 more minutes.
After that add the mashed potatoes and stir again while adding some salt to taste
. Pour 1/2 cup of walnut milk (if you don’t have walnut milk, then you can use wahtever plant-based milk you have in your fridge. In 2 minutes, take the pan away from the stove and sprinkle with some chopped parsley.
Finally transfer to a baking pan and bake for as long as 30 minutes or until golden brown.
Serve with your favourite fresh salad and enjoy!